How To Get Rid Of Sauerkraut Smell
Sauerkraut is a side dish that is made from finely shredded cabbage and fermenting agents like lactic acid bacteria. It is similar to foods like kimchi and atchara. Sauerkraut has a very distinct sour flavor that is loved by some and hated by most people. Although most people cannot appreciate the taste of sauerkraut, it actually has a lot of health benefits. It is proven to contain vitamins and minerals such as iron and Vitamin C. This side dish is often combined with foods like hotdogs and other sandwiches.
One great drawback of sauerkraut, aside from its tarty taste that may not click to every tongue, is its smell that is not so aromatic. When cooking sauerkraut, you might encounter an odor that can make your nose crinkle. This is inevitable since in cooking sauerkraut, you are using some acidic ingredients that can really give off an unpleasant smell. Nevertheless, there are simple steps that you can do so that when you cook sauerkraut, the smell will not be too bad. Here are some things you can do in order to get rid of sauerkraut smell.
Open the windows when cooking
When you cook sauerkraut, it is very natural that you will encounter unpleasant odors. What you can do to keep the smell out of the house is to open your windows when cooking, and to close the doors of the rooms inside your house so that the smell will have no place to go but outside. If there is great ventilation, the sauerkraut smell will blend with the air that will be blown out of the house.
Prepare water and cinnamon sticks
The smell of cinnamon can override the sauerkraut smell. So when you are planning to cook sauerkraut, it might be a good idea to boil some water and cinnamon sticks in a pot. While you are cooking, the aroma coming from the water and cinnamon will help counter the smell coming from the sauerkraut that you are cooking.
Rinse the ingredients well
When cooking sauerkraut and almost any food in general, the cleaner the ingredients that you use, the lesser the smell that the sauerkraut can give off. Before cooking the sauerkraut, wash the sliced cabbage thoroughly before you cook it. It might also be a good idea to let it sit on cool water for a few minutes before cooking.
Also, you must take note to use only the fresh ingredients when preparing this dish. Sauerkraut involves using good bacteria but once bad bacteria are added in your food, sauerkraut will smell worse and even pose risk to your health.
Add some aromatic ingredients
Adding some special ingredients to your sauerkraut can help in making the sauerkraut smell tolerable. Slice some apples, celery and add it to the sauerkraut when you cook. You can also sprinkle some caroway seeds. These ingredients will not just fight the bad smell of sauerkraut, but it can also improve the food’s flavor.
Clean your utensils
After you have cooked the sauerkraut, its smell may linger in the utensils that you used in preparing this dish. To remove the sauerkraut smell, boil some water and add some ounces of vinegar, and soak all the utensils that you used in this solution. Leave it for a few minutes. Then, wash the utensils with liquid dishwashing soap and clean water. Dry and store properly.